- flour additive
- улучшитель качества муки
Англо-русский словарь по пищевой промышленности. 2013.
flour additive
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Flour bleaching agent — is a food additive added to flour in order to make it appear whiter (freshly milled flour is yellowish) and to oxidize the surfaces of the flour grains and help with developing of gluten.Usual bleaching agents are: * Organic peroxides, namely… … Wikipedia
flour treatment agent — noun A food additive added to flour in order to improve its properties. Syn: improving agent … Wiktionary
food additive — additive (def. 4). * * * ▪ food processing Introduction any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve… … Universalium
Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or … Wikipedia
soy flour — noun meal made from soybeans • Syn: ↑soybean meal, ↑soybean flour • Hypernyms: ↑flour • Substance Holonyms: ↑soya milk, ↑soybean milk, ↑soymilk … Useful english dictionary
soy flour — finely ground soybeans, most commonly used as an additive to other flours, processed meats, cereals, etc. [1895 1900] * * * … Universalium
List of food additives — This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.: This article is incomplete. Please help by expanding it. List of food additive types* Acidity regulators * Anti … Wikipedia
Azodicarbonamide — IUPAC name Carbamoyliminourea … Wikipedia
Chinese protein export contamination — was first identified after the wide recall of many brands of cat and dog food starting in March 2007 (the 2007 pet food recalls), and eventually involved the human food supply. The recalls in North America, Europe and South Africa came in… … Wikipedia
Protein adulteration in the People's Republic of China — refers to the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds such as cyanuric acid, ammeline and ammelide. These adulterants can be used to inflate the apparent protein content of … Wikipedia
Folic acid — Folic acid … Wikipedia
